NG, Carla A. und GOETZ, Natalie von, 2017. The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure. Environmental Health Perspectives. 1 Januar 2017. Vol. 125, no. 1, p. 1-7. DOI 10.1289/EHP168.
Elsevier - Harvard (with titles)Ng, C.A., Goetz, N. von, 2017. The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure. Environmental Health Perspectives 125, 1-7. https://doi.org/10.1289/EHP168
American Psychological Association 7th editionNg, C. A., & Goetz, N. von. (2017). The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure. Environmental Health Perspectives, 125(1), 1-7. https://doi.org/10.1289/EHP168
Springer - Basic (author-date)Ng CA, Goetz N von (2017) The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure.. Environmental Health Perspectives 125:1-7. https://doi.org/10.1289/EHP168
Juristische Zitierweise (Stüber) (Deutsch)Ng, Carla A./ Goetz, Natalie von, The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure., Environmental Health Perspectives 2017, 1-7.