Treffer: Composition and antioxidant activity of Abies marocana essential oil.
Title:
Composition and antioxidant activity of Abies marocana essential oil.
Authors:
El Bakkali M; Laboratory of Water, Studies and Environmental Analysis, Faculty of Sciences, Abdelmalek Essaâdi University, Tétouan, Morocco., Bouchfara A; Laboratory of Water, Studies and Environmental Analysis, Faculty of Sciences, Abdelmalek Essaâdi University, Tétouan, Morocco., Zerrad H; Biotechnologies and Biomolecular Engineering Research Team, Faculty of Sciences and Technologies, Abdelmalek Essaâdi University, Tangier, Morocco., Souhail B; Laboratory of Water, Studies and Environmental Analysis, Faculty of Sciences, Abdelmalek Essaâdi University, Tétouan, Morocco., Nechar M; Laboratory of Water, Studies and Environmental Analysis, Faculty of Sciences, Abdelmalek Essaâdi University, Tétouan, Morocco., Bano R; Higher Education and Industrial Cooperation Centre, University of Miskolc, Miskolc-Egyetemváros, 3515, Hungary., Fiser B; Institute of Chemistry, University of Miskolc, Miskolc-Egyetemváros, 3515, Hungary. bela.fiser@uni-miskolc.hu.; Department of Physical Chemistry, Faculty of Chemistry, University of Lodz, 90-236, Lodz, Poland. bela.fiser@uni-miskolc.hu.
Source:
Scientific reports [Sci Rep] 2026 Feb 02; Vol. 16 (1), pp. 6904. Date of Electronic Publication: 2026 Feb 02.
Publication Type:
Journal Article
Language:
English
Journal Info:
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE; PubMed not MEDLINE
Imprint Name(s):
Original Publication: London : Nature Publishing Group, copyright 2011-
References:
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Sandulovici, R. C. et al. Phytochemical Characterization, Antioxidant, and antimicrobial activity of the vegetative buds from Romanian Spruce, Picea abies (L.) H. Karst. Molecules 29, 2128. https://doi.org/10.3390/molecules29092128 (2024). (PMID: 10.3390/molecules290921283873161911085860)
Hasheminya, S. M. & Dehghannya, J. Composition, phenolic content, antioxidant and antimicrobial activity of pistacia Atlantica subsp. Kurdica hulls’ essential oil. Food Biosci. 34, 100510. https://doi.org/10.1016/j.fbio.2019.100510 (2020). (PMID: 10.1016/j.fbio.2019.100510)
Gulcin, İ. Antioxidants and antioxidant methods: an updated overview. Arch. Toxicol. 94, 651–715. https://doi.org/10.1007/s00204-020-02689-3 (2020). (PMID: 10.1007/s00204-020-02689-332180036)
Roby, M. H. H., Sarhan, M. A., Selim, K. A. H. & Khalel, K. I. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and marjoram (Origanum Majorana L.) extracts. Ind. Crops Prod. 43, 827–831. https://doi.org/10.1016/j.indcrop.2012.08.029 (2013). (PMID: 10.1016/j.indcrop.2012.08.029)
Moure, A. et al. Natural antioxidants from residual sources. Food Chem. 72, 145–171. https://doi.org/10.1016/S0308-8146(00)00223-5 (2001). (PMID: 10.1016/S0308-8146(00)00223-5)
Bhattacharya, C., Deshpande, B., Pandey, B. & Paroha, S. Effect of ageing on storage in biochemical and antioxidant characterization of Sesame (Sesamum indicum L.) seeds. Indo Am. J. Pharm. Res. 4, 384–389 (2014).
Caillet, S., Salmiéri, S. & Lacroix, M. Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method. Food Chem. 95, 1–8. https://doi.org/10.1016/j.foodchem.2004.12.011 (2006). (PMID: 10.1016/j.foodchem.2004.12.011)
Ancuceanu, R., Hovaneț, M. V., Miron, A., Anghel, A. I. & Dinu, M. Phytochemistry, Biological, and Pharmacological properties of abies Alba mill. Plants 12 https://doi.org/10.3390/plants12152860 (2023).
Xiang, X., Cao, M. & Zhou, Z. Fossil history and modern distribution of the genus abies (Pinaceae). Front. For. China. 2, 355–365. https://doi.org/10.1007/s11461-007-0058-4 (2007). (PMID: 10.1007/s11461-007-0058-4)
Marjanovic-Balaban, Z. et al. Quality testing of industrially produced essential oil of Fir (Abies Alba L.) from the Republic of Srpska. J. Essent. Oil Bear. Plants. 23, 503–513. https://doi.org/10.1080/0972060X.2020.1799869 (2020). (PMID: 10.1080/0972060X.2020.1799869)
Zirari, M. et al. Antioxidant activity, phytochemical screening and GC-MS profile of abies Marocana trab. Int. J. Second Metab. 11, 121–133. https://doi.org/10.21448/ijsm.1372709 (2024). (PMID: 10.21448/ijsm.1372709)
Perry, N. B. et al. Essential oils from dalmatian Sage (Salvia officinalis L.): variations among Individuals, plant Parts, Seasons, and sites. J. Agric. Food Chem. 47, 2048–2054. https://doi.org/10.1021/jf981170m (1999). (PMID: 10.1021/jf981170m10552494)
Wajs-Bonikowska, A., Olejnik, K., Bonikowski, R. & Banaszczak, P. Composition of essential oils from seeds of abies Koreana. Nat. Prod. Commun. 8 https://doi.org/10.1177/1934578X1300800225 (2013).
Ben-Said, M. The taxonomy of Moroccan Fir abies Marocana (Pinaceae): conceptual clarifications from phylogenetic studies. Mediterr. Bot. 43, e71201. https://doi.org/10.5209/mbot.71201 (2022). (PMID: 10.5209/mbot.71201)
Yeşilada, E. et al. Traditional medicine in Turkey. V. Folk medicine in the inner Taurus mountains. J. Ethnopharmacol. 46, 133–152. https://doi.org/10.1016/0378-8741(95)01241-5 (1995). (PMID: 10.1016/0378-8741(95)01241-57564412)
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Contributed Indexing:
Keywords: AMEO; Abies marocana; Antioxidant activity; Molecular docking; Physicochemical properties; Phytochemical
Entry Date(s):
Date Created: 20260202 Latest Revision: 20260221
Update Code:
20260221
PubMed Central ID:
PMC12917149
DOI:
10.1038/s41598-026-38235-x
PMID:
41629471
Database:
MEDLINE
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Declarations. Competing interests: The authors declare no competing interests.