*Result*: Optimization of microwave-assisted hydrodistillation for essential oil extraction from Cinnamomum tamala leaves: A comparative study of response surface methodology (RSM) and artificial neural network (ANN)
Title:
Optimization of microwave-assisted hydrodistillation for essential oil extraction from Cinnamomum tamala leaves: A comparative study of response surface methodology (RSM) and artificial neural network (ANN)
Authors:
Mohanty, Debajani a, Mohanta, Omprakash a, Priyadarshini, Arpita a, Padhee, Sucheesmita a, Nayak, Sunita b, Jena, Sudipta a, Sahoo, Ambika a, Panda, Pratap Chandra a, Nayak, Sanghamitra a, Ray, Asit a, ⁎
Source:
In Food Chemistry 15 March 2026 505
Database:
ScienceDirect