AYUB, Muhammad Adnan, FATIMA, Ambreen, ALANAZI, Yousef M., JAVAID, Muhammad Asif, HUSSAIN, Abdullah Ijaz, SHAHID, Muhammad, ZUBAIR, Muhammad und THOMSPON, Kim D., 2025. Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology. Innovative Food Science and Emerging Technologies. 1 Oktober 2025. Vol. 105, , . DOI 10.1016/j.ifset.2025.104238.

Ayub, M.A., Fatima, A., Alanazi, Y.M., Javaid, M.A., Hussain, A.I., Shahid, M., Zubair, M., Thomspon, K.D., 2025. Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology. Innovative Food Science and Emerging Technologies 105. https://doi.org/10.1016/j.ifset.2025.104238

Ayub, M. A., Fatima, A., Alanazi, Y. M., Javaid, M. A., Hussain, A. I., Shahid, M., Zubair, M., & Thomspon, K. D. (2025). Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology. Innovative Food Science and Emerging Technologies, 105. https://doi.org/10.1016/j.ifset.2025.104238

Ayub MA, Fatima A, Alanazi YM, Javaid MA, Hussain AI, Shahid M, Zubair M, Thomspon KD (2025) Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology. Innovative Food Science and Emerging Technologies 105. https://doi.org/10.1016/j.ifset.2025.104238

Ayub, Muhammad Adnan/ Fatima, Ambreen/ Alanazi, Yousef M./ Javaid, Muhammad Asif/ Hussain, Abdullah Ijaz/ Shahid, Muhammad/ Zubair, Muhammad/ Thomspon, Kim D., Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology, Innovative Food Science and Emerging Technologies 2025.